Greek Bean Dip

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(4) 4 Reviews
Prep Time
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A two-ingredient party dip? You bet! This simple bean dip is the perfect last-minute appetizer. Served with crackers, pita bread or fresh veggie dippers, this dip recipe won't disappoint.

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What You Need

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Make It

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  • Just follow our simple steps

  • Puree 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth.
  • Serve with Christie Crackers, pita triangles or bread sticks.

Special Extra

Garnish with fresh cracked black pepper.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zoe7 |

    I followed a comment posted about the blandness of this recipe and I kicked it up a couple of notches. I added four cloves of garlic, and about two tablespoons of pickled hot red and yellow pepper rings plus the black pepper. I garnished it with the hot pepper rings for a touch of colour and served it with cracked wheat crackers. The dip was a hit at my party. I would definitely make it again. It was so easy.

  • nadisha.hosein |

    its ok. bit bland. i added some garlic to it. dont think i'll make it again.

  • anewstyle |

    My whole family loved this. I added half a cup of cheddar cheese and melted it in the oven. YUM!!