Greek Burger

25 4 servings, 1 sandwich (163 g) each
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4 servings, 1 sandwich (163 g) each

Go Greek! Dress up your burgers with the addition of cucumbers, tomatoes and feta tossed with our flavourful Greek dressing. All served in toasted split pitas.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Reserve 2 Tbsp. dressing for later use. Shape meat into 4 (1/2-inch-thick) patties. Grill 6 to 7 min. on each side or until done (160ºF), brushing with remaining dressing for the last 5 min. and toasting pitas on the barbecue for the last minute.
  • Toss cucumbers, tomatoes and cheese with reserved dressing.
  • Place burgers on 4 pita halves; top with cucumber mixture. Cover with remaining pita halves.

Special Extra

Add 2 Tbsp. each chopped pitted Kalamata olives and red onions to the cucumber mixture before using as directed.


Prepare using extra-lean ground chicken, increasing the grilling time if necessary until burgers are done (165ºF).


  • 4 servings, 1 sandwich (163 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (163 g) each
Calories 390
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 1g
Protein 32g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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