Greek Cheesecake

65 12 servings, 1 piece (99 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

12 servings, 1 piece (99 g) each

There's no feta in this Mediterranean-style cheesecake—just cream cheese and classic Greek ingredients like cinnamon, honey and Greek-style yogurt.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add cream cheese, honey and 1 tsp. cinnamon; mix well.
  • Pour over crust; sprinkle with remaining cinnamon.
  • Bake 45 to 50 min. or until centre is set.

Serving Suggestion

Cut dessert into small squares or triangles. Serve in paper cupcake liners.

Note

This delicious dessert is equally delicious whether served warm or chilled.

Servings

  • 12 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (99 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 140mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 19g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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