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  1. Greek Chicken Donairs

Greek Chicken Donairs

03:00:00 4 servings, 1 sandwich each
Recipe By
2 2 Reviews
Prep Time
Total Time

4 servings, 1 sandwich each

These tasty Greek-style sandwiches are perfect to serve at lunch or dinner.

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What You Need

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Make It

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  • Pour vinaigrette over chicken in shallow dish; turn to evenly coat both sides of each chicken breast. Refrigerate 2 hours to marinate, turning chicken after 1 hour.
  • Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Cool completely.
  • Warm flatbreads. Chop chicken. Place each flatbread on separate sheet of parchment or foil; spread with dressing. Top with chicken and remaining ingredients. Use parchment to fold in opposite sides of each flatbread, then fold up bottom of paper to enclose filling and avoid dripping.

Special Extra

Sprinkle 1 Tbsp. chopped black olives over each topped flatbread before folding as directed.

How to Warm the Flatbreads

Heat oven to 350°F. Wrap bread in foil. Bake 5 to 7 min. or until heated through. Or grill 1 to 2 min. or until grill-marked but still soft, turning frequently.

Easy Cleanup

Marinate the chicken in a resealable plastic bag instead of in the glass dish. Discard bag after use.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 460
% Daily Value
Total fat 20g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 5g
Protein 22g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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