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4 servings, 1 sandwich each
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Sprinkle 1 Tbsp. chopped black olives over each topped flatbread before folding as directed.
Heat oven to 350°F. Wrap bread in foil. Bake 5 to 7 min. or until heated through. Or grill 1 to 2 min. or until grill-marked but still soft, turning frequently.
Marinate the chicken in a resealable plastic bag instead of in the glass dish. Discard bag after use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.