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4 servings, 1/4 recipe (379 g) each
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Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook vegetables and olives in hot dressing in large skillet 5 min. or until heated through, stirring frequently. Remove from skillet; cover to keep warm. Heat remaining dressing in skillet. Add chicken; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.