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Greek Chicken & Rice Dinner

00:40:00 4 servings, 1/4 recipe (379 g) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings, 1/4 recipe (379 g) each

Here's the next best thing to dinner on a Greek island: a tasty chicken and rice skillet served with crisp tender veggies and black olives.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large skillet on medium heat. Add vegetables and olives; cook 15 min. or until vegetables are crisp-tender, stirring frequently. Remove vegetable mixture from skillet; cover to keep warm.
  • Add remaining dressing to skillet; heat 1 min. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
  • Serve rice topped with chicken and vegetable mixture.

Make it Easy

Substitute 4 cups frozen vegetables, thawed and drained, for the fresh vegetables. Cook vegetables and olives in hot dressing in large skillet 5 min. or until heated through, stirring frequently. Remove from skillet; cover to keep warm. Heat remaining dressing in skillet. Add chicken; continue as directed.

Servings

  • 4 servings, 1/4 recipe (379 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (379 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 6g
Protein 30g
   
Vitamin A 70 %DV
Vitamin C 120 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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