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4 servings, 2 kabob (99 g) and 2 Tbsp. (30 mL) sauce each
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Serve with hot cooked whole grain and your favourite vegetables.
If using wooden skewers, soak them in water 30 min. before threading chicken pieces onto them. Then, wrap ends of skewers with foil before adding to barbecue to prevent them from burning as the chicken cooks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.