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4 servings, 2 kabob (99 g) and 2 Tbsp. (30 mL) sauce each
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Serve with hot cooked whole grain and your favourite vegetables.
If using wooden skewers, soak them in water 30 min. before threading chicken pieces onto them. Then, wrap ends of skewers with foil before adding to barbecue to prevent them from burning as the chicken cooks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is amazing. We have made this for dinners with our family quite a bit and it is always a hit!!
I have made this recipe at least once a week. It's my husbands favorite as well. The only thing I do differently is I add tomatoes to the cucumber marinate, and feta cheese while cooking.
Amazing! Incredible taste. My very picky 6 year old loved it! One for the favourite recipe binder. I did double the tzatziki sauce. I wanted to make sure there was enough dipping sauce for the chicken after it was cooked. There was plenty, even have leftover sauce for chicken pita's or chicken fingers.