Greek Dip

15 8
Recipe By
(3) 3 Reviews
Prep Time
Total Time


Made with tomatoes, cucumbers, olives and feta layered on a creamy base, this is a great Greek Dip. Funny how the simplest of ingredients can make a simple appetizer dip shine.

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What You Need

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Make It

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  • Combine 1 pkg (250g) Philadelphia Cream Cheese with 1/2 cup Miracle Whip Original Spread. Spread the mixture on the bottem of a 9 inch pie plate or serving platter.
  • TOP with 1 cup each chopped tomatoes, cucumbers and sliced black olives (optional). Sprinkle with Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns. Chill until serving time. Serve with wedges of pita bread.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jrshirton |

    I added Kraft Greek Oregano & Feta Dressing as well and it was fabulous!! Everyone raved about it!

  • maisonfran |

    My teenage son starting making this recipe for a Super Bowl party he had. It has become a personal favourite. The recipe is tacked up on the board in our kitchen and he now makes it for family functions and he even made it for a school assignment in his human kinetics class. I now smile when he passes on his tips on how to make this at it's best.

  • kmackintosh |

    This dip is soooooo easy to make. I never thought a bean dip could taste so good.

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