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8 servings, 2 topped pita wedges (87 g) each
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Substitute pita breads for the naan breads.
Mix 1 Tbsp. chopped fresh oregano leaves with the cooked tomato mixture before spooning onto the naan breads, topping with cheese and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.