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Greek Flatbread Appetizers

00:40:00 8 servings, 2 topped pita wedges (87 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

8 servings, 2 topped pita wedges (87 g) each

Looking for a restaurant-style appetizer for your next get-together? Our Greek Flatbread Appetizers are a must try. This tasty flatbread features crumbled feta cheese, Kalamata olives, blistered grape tomatoes, Greek feta dressing, and fresh basil leaves. A delicious combination!

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What You Need

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Make It

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  • Heat oven to 400° F.
  • Place naan breads in single layer on baking sheet; set aside. Toss tomatoes and onions with half the dressing in shallow baking dish sprayed with cooking spray. Bake 15 min. or until tomatoes begin to blister, adding breads to the oven for the last 5 min.
  • Add olives and remaining dressing to tomatoes; mix lightly. Turn breads over; top with tomato mixture and cheese.
  • Bake 10 min. or until edges of breads are golden brown. Top with basil.
  • Cut each bread into 8 wedges to serve.

Substitute

Substitute pita breads for the naan breads.

Special Extra

Mix 1 Tbsp. chopped fresh oregano leaves with the cooked tomato mixture before spooning onto the naan breads, topping with cheese and baking as directed.

Servings

  • 8 servings, 2 topped pita wedges (87 g) each

Nutritional Information

Serving Size 8 servings, 2 topped pita wedges (87 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 690mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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