Greek Hummus

10 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Searching for a new hummus recipe? Our Greek Hummus recipe switches up the classic with feta cheese flavoured with oregano and sun dried tomatoes.

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What You Need

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Make It

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  • Process all ingredients except cheese in food processor until smooth.
  • Add cheese; process just until blended and hummus is of desired consistency.

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Serving Suggestion

Serve with pita bread wedges, kalamata olives or assorted cut-up fresh vegetables.

Special Extra

Garnish with 1 Tbsp. finely chopped oil-packed sun dried tomatoes and a few small fresh oregano sprigs.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 0g
Protein 4g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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