Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 2 Tbsp. (30 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Serve with pita bread wedges, kalamata olives or assorted cut-up fresh vegetables.
Garnish with 1 Tbsp. finely chopped oil-packed sun dried tomatoes and a few small fresh oregano sprigs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.