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6 servings, 2 stuffed peppers each
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Spoon hummus mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to fill peppers with the hummus mixture.
Substitute your favourite fresh herb, such as parsley, chives or dill, for the chives.
As a bonus, this delicious recipe is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.