Greek Meatball Lettuce Cups

40 4 servings, 2 lettuce cups each
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Prep Time
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4 servings, 2 lettuce cups each

Greek salad components and meatballs come together in this delicious recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, 1/2 cup dip, bread crumbs, cheese and eggs just until blended. Shape into 24 (1-inch) meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes, cucumbers, olives and onions.
  • Cover large plate with lettuce; top with tomato mixture, meatballs and remaining dip.

Special Extra

Add 1 tsp. lemon zest to meat mixture before shaping into meatballs as directed. Serve with lemon wedges to squeeze over the meatballs.


  • 4 servings, 2 lettuce cups each

Nutritional Information

Serving Size 4 servings, 2 lettuce cups each
Calories 420
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 170mg
Sodium 450mg
Carbohydrate 19g
Dietary fibre 4g
Sugars 4g
Protein 36g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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