Greek Orzo Pasta Salad

15 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

A Greek twist on a pasta salad recipe, this dish has it all! Tender pasta, savoury olives and artichokes, feta cheese and fresh herbs - a perfect picnic take-along!

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What You Need

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Make It

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  • Mix yogurt and dressing until blended.
  • Combine remaining ingredients in large bowl.
  • Add yogurt mixture; mix lightly.

Substitute

Substitute fresh basil for the parsley.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 73g
Dietary fibre 8g
Sugars 5g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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