Greek Pita Melts

25 8 servings, 1 topped pita half (114 g) each
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8 servings, 1 topped pita half (114 g) each

Top off whole wheat pita rounds with a creamy feta spread, hummus, sun-dried tomatoes, onions, cheese and a sprinkling of fresh basil and then bake in the oven for a toasty melted sandwich with Mediterranean flavour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Blend yogurt and feta in blender until smooth; spread onto pitas.
  • Top with all remaining ingredients except basil; place on baking sheet.
  • Bake 10 to 15 min. or until shredded cheese is melted and lightly browned.
  • Top with basil. Cut in half to serve.


Prepare using your favourite flavour of hummus, such as garlic, sun-dried tomato or red pepper.

Serving Suggestion

Serve with a crisp green salad tossed with Kraft Extra Virgin Olive Oil Greek Feta Dressing.


  • 8 servings, 1 topped pita half (114 g) each

Nutritional Information

Serving Size 8 servings, 1 topped pita half (114 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 2g
Protein 14g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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