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4 servings, 1 tostada (261 g) each
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Toss cucumbers with 1-1/2 tsp. chopped fresh mint, or 1/2 tsp. dried mint leaves, before spooning onto pitas.
Prepare using lean ground turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.