Greek Pita Tostadas

30 4 servings, 1 tostada (261 g) each
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4 servings, 1 tostada (261 g) each

Try our Greek Pita Tostadas for a quick and easy Greek-inspired dish your family is sure to love. This classic tostada recipe is sure to be a hit.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano after 5 min.
  • Meanwhile, place pitas in single layer on baking sheet. Bake 5 min. or until crisp and lightly browned.
  • Serve pitas topped with chicken and remaining ingredients.

Special Extra

Toss cucumbers with 1-1/2 tsp. chopped fresh mint, or 1/2 tsp. dried mint leaves, before spooning onto pitas.


Prepare using lean ground turkey.


  • 4 servings, 1 tostada (261 g) each

Nutritional Information

Serving Size 4 servings, 1 tostada (261 g) each
Calories 560
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 105mg
Sodium 560mg
Carbohydrate 48g
Dietary fibre 5g
Sugars 4g
Protein 32g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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