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  1. Greek Quinoa Salad

Greek Quinoa Salad

00:45:00 10 servings, 3/4 cup (175 mL) each
Recipe By
9 6 Reviews
Prep Time
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10 servings, 3/4 cup (175 mL) each

Our Greek Quinoa Salad is a better-for-you side dish, chock full of quinoa and farmer's market vegetables. The perfect salad for a party or potluck, get started with our make-ahead tip!

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What You Need

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Make It

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  • Bring water and quinoa to boil in saucepan on high heat; cover. Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
  • Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.

Make Ahead

Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.

Special Extra

Garnish with additional fresh dill sprigs just before serving.


  • 10 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This colourful salad, made with a variety of foods, can fit into a healthy eating plan. And as a bonus, the yellow pepper provides a good source of vitamin C.

Nutritional Information

Serving Size 10 servings, 3/4 cup (175 mL) each
Calories 100
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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