Our Greek Quinoa Salad is a better-for-you side dish, chock full of quinoa and farmer's market vegetables. The perfect salad for a party or potluck, get started with our make-ahead tip!

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 10 servings, 3/4 cup (175 mL) each

Courtesy of:kraft

What you need

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Make It

  • Bring water and quinoa to boil in saucepan on high heat; cover. Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.

  • Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.

Kraft Kitchen Tips

  • MAKE AHEAD

    Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.

  • SPECIAL EXTRA

    Garnish with additional fresh dill sprigs just before serving.

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Servings

10 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1/2 Fats

Diabetes Center

This colourful salad, made with a variety of foods, can fit into a healthy eating plan. And as a bonus, the yellow pepper provides a good source of vitamin C.

Nutritional Info

Serving Size 3/4 cup (175 mL)

AMOUNT PER SERVING
Calories100
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrates 14g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Vitamin A4%
Vitamin C45%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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