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10 servings, 3/4 cup (175 mL) each
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Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.
Garnish with additional fresh dill sprigs just before serving.
This colourful salad, made with a variety of foods, can fit into a healthy eating plan. And as a bonus, the yellow pepper provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
...simple and quite tasty...definitely a do again...
This salad was quick and easy to make and was absolutely delicious! In fact, I served it at a small lunch party and everyone requested the recipe. I highly recommend this salad!