Greek Roasted Asparagus

25 4 servings, 1/4 recipe (105 g) each
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4 servings, 1/4 recipe (105 g) each

This delicious recipe is made with fresh asparagus simply roasted, then drizzled with feta dressing and sprinkled with feta cheese. A perfectly simple vegetable side dish for spring. Serve with roasted salmon and new potatoes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread asparagus onto parchment-covered rimmed baking sheet.
  • Bake 15 min. or until crisp-tender, turning after 8 min.
  • Drizzle with dressing; top with cheese.

Tuscan Roasted Asparagus

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing and Kraft 100% Parmesan Grated Cheese.

Special Extra

Sprinkle with a dash of freshly ground black pepper before serving.


  • 4 servings, 1/4 recipe (105 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (105 g) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 2g
Protein 6g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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