skip to main content
Top
  • Greek Salad with Couscous and Smashed Avocado

Greek Salad with Couscous and Smashed Avocado

00:30:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 cup (250 mL) each

Looking for a new salad idea for lunch? Our Greek Salad with Couscous and Smashed Avocado provides a new twist on a classic. We've added couscous, creamy smashed avocado and peppery baby arugula to take Greek Salad in a whole new direction! It makes a great lunch idea or side-dish salad.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook couscous as directed on package, omitting salt. Fluff with fork. Spoon into large bowl; cool 10 min.
  • Add all remaining ingredients except arugula and avocado; mix lightly.
  • Cover platter with arugula; top with couscous mixture.
  • Serve topped with avocado.

Special Extra

Add 1/2 cup pitted Kalamata olives to salad before serving as directed.

Substitute

Substitute your favourite mixed baby salad greens for the arugula.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 2g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

582632:210174

>
AdChoices