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  1. Greek Salad for a Crowd

Greek Salad for a Crowd

00:25:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

We've added a few unexpected ingredients to this Greek salad. Green beans, white kidney beans and hard-cooked eggs dress up this salad to make it a welcome addition to any potluck.

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Make It

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  • Add green beans to pan of boiling water; cook 1 to 2 min or until crisp-tender. Drain. Immediately add green beans to bowl of ice water; let stand until cooled. Drain.
  • Arrange green beans and all remaining ingredients except dressing on platter.
  • Drizzle with dressing.

Food Facts

Green vegetables contain natural chlorophyll which gives the vegetables, such as the green beans in this delicious salad, their colour. Here the beans are blanched, or cooked for a short time in boiling water, to help brighten the colour.


For a different look, combine all ingredients except eggs in large bowl. Top with eggs.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 20g
Dietary fibre 8g
Sugars 3g
Protein 11g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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