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8 servings, 1 cup (250 mL) each
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Green vegetables contain natural chlorophyll which gives the vegetables, such as the green beans in this delicious salad, their colour. Here the beans are blanched, or cooked for a short time in boiling water, to help brighten the colour.
For a different look, combine all ingredients except eggs in large bowl. Top with eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.