Greek Salmon Kabobs

27 4
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Prep Time
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Make It

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  • Preheat barbecue to medium heat. Arrange salmon and vegetables alternately on 12 skewers.
  • Place in large pan; brush with dressing. Cover and refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
  • Grill 7 min. or until cooked through, turning after 3 min.

Cooking Know-How

Soak wooden skewers in water 30 min. before using to prevent them from burning. Run paper towel dipped in oil along skewers before use, so cooked items will remove easily.

Variation - Other Seafood Options

Shrimp, scallops or cubes of firm fish also make excellent kabobs.


  • 4

Nutritional Information

Serving Size 4
Calories 341
% Daily Value
Total fat 22.5g
Saturated fat 3.1g
Cholesterol 50mg
Sodium 377mg
Carbohydrate 16.1g
Dietary fibre 3.6g
Protein 19.8g
Vitamin A 25 %DV
Vitamin C 190 %DV
Calcium 5 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jan.barton |

    Haven't made this yet but love the tip about oiling the skewers after soaking them. Nothing worse than having company and their having to fight to get the items off the skewers.