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Soak wooden skewers in water 30 min. before using to prevent them from burning. Run paper towel dipped in oil along skewers before use, so cooked items will remove easily.
Shrimp, scallops or cubes of firm fish also make excellent kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.