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  1. Greek Souvlaki Meatballs

Greek Souvlaki Meatballs

00:35:00 4 servings, 1/4 recipe (196 g) each
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4 servings, 1/4 recipe (196 g) each

The dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs. Place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (160ºF).
  • Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.

Special Extra

Add 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the pita filling.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the pork mixture into meatballs.

Special Extra

For a touch of green, add lettuce to the pita filling.


  • 4 servings, 1/4 recipe (196 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (196 g) each
Calories 560
% Daily Value
Total fat 28g
Saturated fat 7g
Cholesterol 115mg
Sodium 850mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 6g
Protein 31g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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