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4 servings, 1/4 recipe (196 g) each
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Add 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the pita filling.
Use moistened hands to easily shape the pork mixture into meatballs.
For a touch of green, add lettuce to the pita filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.