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  1. Greek Spinach Pie

Greek Spinach Pie

01:05:00 8 servings, 1/8 recipe
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8 servings, 1/8 recipe

Try a Mediterranean favourite tonight with our Greek Spinach Pie recipe. Our fabulous Greek Spinach Pie is made with two different varieties of cheese for an unforgettable flavour experience.

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in medium skillet on medium heat. Add onions; cook 2 to 3 min. or until onions are softened, stirring frequently. Remove from heat. Add spinach and garlic powder; mix well.
  • Mix eggs, ricotta and feta until blended. Add to spinach mixture; mix well.
  • Place 1 phyllo sheet piece in 8-inch square baking dish sprayed with cooking spray; brush lightly with some of the butter. Repeat with 7 of the remaining phyllo sheet pieces, brushing each phyllo piece with some of the remaining butter before covering with next phyllo sheet piece.
  • Spread spinach mixture evenly over phyllo stack in baking dish; top with remaining phyllo sheet pieces, brushing some of the remaining butter between each layer.
  • Bake 40 to 45 min. or until golden brown.

Storage Know-How

The remaining phyllo sheets from the package can be wrapped tightly and refrozen until ready to use as desired.


Substitute 1/4 cup olive oil for the melted butter.


  • 8 servings, 1/8 recipe

Nutritional Information

Serving Size 8 servings, 1/8 recipe
Calories 250
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 80mg
Sodium 410mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 2g
Protein 9g
Vitamin A 150 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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