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  1. Greek-Style Bruschetta

Greek-Style Bruschetta

00:30:00 24 servings, 2 topped crostini each
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24 servings, 2 topped crostini each

A fun twist on the classic appetizer, this easy-to-make bruschetta is the perfect way to kick off your next gathering of friends.

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Make It

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  • Heat oven to 400°F.
  • Add half the marinade to tomatoes in medium bowl; mix lightly.
  • Brush both sides of baguette slices with remaining marinade; place in single layer on parchment-covered baking sheet.
  • Bake 4 to 5 min. on each side or until golden brown on both sides. Cool.
  • Spoon tomato mixture onto toast slices just before serving; top with cheese and olives.

Special Extra

Garnish with fresh herbs, such as small fresh basil leaves or chopped fresh parsley, before serving.

Food Facts

Letting the tomato mixture stand at room temperature while preparing the toast slices allows time for the flavours to blend.


  • 24 servings, 2 topped crostini each

Nutritional Information

Serving Size 24 servings, 2 topped crostini each
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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