Greek-Style Burritos

40 6 servings, 1 burrito (248 g) each
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6 servings, 1 burrito (248 g) each

Traditional burritos get a Greek twist with the addition of Mediterranean flavours and a topping of Greek yogurt. You've never had a burrito like this before!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and lemon zest; mix lightly.
  • Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in single layer in casserole.
  • Bake 20 min. or until heated through; top with yogurt and tomatoes.


Prepare using leftover cooked rice, quinoa or couscous.


  • 6 servings, 1 burrito (248 g) each

Nutritional Information

Serving Size 6 servings, 1 burrito (248 g) each
Calories 500
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 5g
Protein 34g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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