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Makes 4 servings, 1/4 recipe (324 g) each.
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Serve with store-bought tzatziki sauce on the side.
When slicing lemon, reserve both trimmed ends. Use to squeeze over hot cooked rice before serving.
This tasty chicken dinner provides a excellent source of vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.