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6 servings, 1 cup (250 mL) each
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Substitute 1 Tbsp. chopped fresh dill or mint for the dill weed.
Substitute 4 cups cooked bulgur wheat for the cooked couscous.
This tasty salad is a great way to introduce your family to whole wheat couscous.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is quick and fantastic... not to mention healthy!
I substitute zucchini for cucumber and serve this dish hot... sometimes with KRAFT Sundried Tomato / Oregano dressing instead. Great for take-to-work lunches!
I didn't have the feta cheese, so I just used the Italian dressing with some pepper. I added frozen peas and some mixed beans to give it some more veggies. Mine was less "Greek", but really tasty!!!