Greek-Style Lemon Roast Chicken

90 8
Recipe By
Reviews
Prep Time
5
min.
Total Time
1
hr.
30
min.
Servings

8

Marinated and stuffed with lemons, this really is a roast with a twist.

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What You Need

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Make It

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  • Rinse chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.
  • Squeeze the juice from lemon and mix with dressing in small bowl. Place the squeezed lemon halves inside the cavity of the chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into the thickest part of one of the chicken's thighs.
  • Bake at 350°F for 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.

Variation

Instead of using a whole chicken, use 4 boneless skinless chicken breasts (about 2 lb.), cut in half, so you have a total of 8 pieces. Prepare dressing mixture as directed. Discard lemon halves. Pour dressing mixture over chicken in a 13x9-inch baking dish. Bake at 350°F for 45 to 55 min. or until chicken is cooked through (180°F), basting occasionally.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 17.2g
Saturated fat 3.6g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 1.5g
Protein 19g
   
Vitamin A 4 %DV
Calcium 1 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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