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Instead of using a whole chicken, use 4 boneless skinless chicken breasts (about 2 lb.), cut in half, so you have a total of 8 pieces. Prepare dressing mixture as directed. Discard lemon halves. Pour dressing mixture over chicken in a 13x9-inch baking dish. Bake at 350°F for 45 to 55 min. or until chicken is cooked through (180°F), basting occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.