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  1. Greek-Style Salmon Salad

Greek-Style Salmon Salad

00:20:00 4 servings, 1/4 recipe (228 g) each
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4 servings, 1/4 recipe (228 g) each

Satisfying and flavourful, this delicious main dish Greek-Style Salmon Salad recipe can be on the table in just minutes.

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Make It

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  • Mix 1/4 cup dressing, yogurt and sugar until blended.
  • Heat remaining dressing in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat.
  • Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.


Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Cooking for Two

For a 2-serving recipe, prepare as directed cutting all ingredient amounts in half.


  • 4 servings, 1/4 recipe (228 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

In addition to providing a good source of vitamin A per serving, this satisfying main-dish salad is a great way to add more fish and vegetables to your diet.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (228 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 25g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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