• Greek-Style Shrimp with Fennel and Tomato

Greek-Style Shrimp with Fennel and Tomato

35 4 servings, 1/4 recipe each
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(1) 1 Review
Prep Time
Total Time

4 servings, 1/4 recipe each

Fennel and tomatoes pair beautifully with the shrimp in this Greek-inspired recipe.

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What You Need

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Make It

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  • Heat half the vinaigrette in large skillet on medium heat. Add fennel, onions, garlic, oregano and pepper; cook 3 to 5 min. or until fennel and onions are softened, stirring frequently. Stir in tomato paste; cook 1 min.
  • Stir in tomatoes and remaining vinaigrette; bring to boil. Simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally.
  • Add shrimp; cover. Cook 3 min. or until shrimp turn pink; top with cheese and mint.

Serving Suggestion

Serve over hot cooked rice.

Special Extra

Serve with lemon wedges.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 180mg
Sodium 780mg
Carbohydrate 14g
Dietary fibre 3g
Sugars 6g
Protein 25g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • jeantoms43 |

    What a refreshing meal. family loved it!

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