Greek Yogurt Cheesecake

375 16 servings, 1 piece (86 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

16 servings, 1 piece (86 g) each

Our Greek Yogurt Cheesecake recipe has the tang of Greek yogurt and the creamy goodness of PHILADELPHIA Cream Cheese.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Sprinkle graham crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
  • Bake 55 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours.

Substitute

Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.

Special Extra

Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.

Servings

  • 16 servings, 1 piece (86 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (86 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 16g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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