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Green Bean Casserole Amandine

00:45:00 16 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

16 servings, 1/2 cup (125 mL) each

Shake up your menu with our delicious Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to make your green beans extraordinary.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave beans in microwaveable bowl on HIGH 6 min.
  • Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
  • Add beans to cheese sauce; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Top with nuts, reserved shallots and remaining Parmesan.
  • Bake 30 min. or until heated through.

Special Extra

For a festive touch, top with 1/2 cup dried cranberries along with the nuts, reserved shallots and remaining Parmesan before baking as directed.

Make Ahead

This easy-to-make side can be assembled ahead of time. Refrigerate up to 2 days before topping with the nuts, reserved shallots and remaining Parmesan, and baking as directed, increasing the baking time if necessary until casserole is heated through.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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