Green Bean Cheesy Quiche

55 8 servings, 1 piece (76 g) each
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8 servings, 1 piece (76 g) each

The shredded cheese is the perfect complement to the green beans in this delicious cheesy quiche recipe. Crispy flaky pastry with a gooey cheese centre is the perfect quiche recipe for a cool evening dinner.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk eggs, Miracle Whip and cheeses until well blended.
  • Unroll pastry onto parchment-covered baking sheet. Fold edges up 1/2-inch on all sides. Pinch corners to seal and create an edge.
  • Arrange beans onto pastry; pour egg mixture on top.
  • Bake 20 to 22 min. or until knife inserted in centre comes out clean and top is golden brown.


Try using Cracker Barrel Shredded Double Cheddar Cheese instead ofTouch of Philadelphia Shredded Creamy Herb & Garlic Cheese.


  • 8 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (76 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 7g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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