Green Bean & Mozzarella Salad

75 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1 cup (250 mL) each

This fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green colour and fresh flavour.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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