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This side dish makes a good accompaniment to a serving of lean meat, fish or poultry. Add a whole-wheat roll and a glass of skim milk for a well-rounded meal.
Substitute frozen whole green beans for fresh.
For easy prep, use kitchen shears to snip off ends of the green beans, rather than cutting them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A Little heavy on the dijon flavour but otherwise a nice change to your vegetable side dish
not our favorites ... the djion was much too strong.
My husband loved this. I think the next time I make it I will try it with honey mustard the Dijon was a bit to strong for me.