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Makes 6 servings, 1/2 cup each.
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This side dish makes a good accompaniment to a serving of lean meat, fish or poultry. Add a whole-wheat roll and a glass of skim milk for a well-rounded meal.
Substitute frozen whole green beans for fresh.
For easy prep, use kitchen shears to snip off ends of the green beans, rather than cutting them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.