Green Bean, Walnut and Egg Salad

20 8 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
20
min.
Servings

8 servings, 1-3/4 cups (425 mL) each

This crunchy salad recipe will be the next hit at your potluck dinner. It has green beans, arugula, eggs, walnuts and an oil and vinegar dressing - a perfect salad recipe!

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What You Need

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Make It

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  • Cook beans in medium saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge in bowl of ice water; drain well.
  • Transfer to large bowl. Add arugula, sliced eggs, onions, walnuts and chives.
  • Drizzle with dressing just before serving.

Substitute

Try using fresh baby greens for the arugula.

Special Extra

Top with Kraft 100% Parmesan Shaved Cheese.

Servings

  • 8 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 19g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 8g
Dietary fibre 3g
Sugars 4g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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