Green Beans and Feta with Dill

15 8 servings, 1 cup (250 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Red onions and chopped dill are added to this tasty green bean salad, along with chunks of feta cheese.

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What You Need

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Make It

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  • Cook beans in boiling water 5 min. or until crisp-tender. Drain; rinse with cold water, then pat dry.
  • Place beans in large bowl. Add remaining ingredients; mix lightly.

To Halve

Prepare as directed, cutting all ingredients in half. Makes 4 servings.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 4 hours before serving.


  • 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

This great-tasting salad can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 3g
Protein 2g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nkirton |

    Great recipe for fresh green beans. This recipe is delicioius!!

  • pange_14 |

    I think the person who left the comment about too much dressing may have read the recipe wrong. There is only one kind of dressing to be used, the second ingredient that calls for 1/2 cup is the Kraft Feta Cheese.

  • raegary |

    Way too much dressing is used--1/2 cup of either one(preferably greek) is more than enough to dress this dish.