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8 servings, 1 cup (250 mL) each
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Prepare as directed, cutting all ingredients in half. Makes 4 servings.
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
This great-tasting salad can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.