Green Beans with Walnut Pesto

5 4 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

A twist on basil pesto gives this green bean side dish extra colour and flavour. It's sure to become your new favourite side dish recipe.

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What You Need

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Make It

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  • Pulse basil, garlic and olive oil in a food processor or blender until coarsely chopped.
  • Combine cheese and walnuts in a medium bowl; add basil mixture.
  • Top green beans with pesto and serve immediately.

Make Ahead

Store pesto in resealable container in refrigerator up to 1 week, or freeze in ice cube trays. Pop out and store in resealable plastic bags.

Substitute

Substitute pine nuts or almonds for walnuts.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 21g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 2g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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