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4 servings, 1-3/4 cups (425 mL) each
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Store pesto in resealable container in refrigerator up to 1 week, or freeze in ice cube trays. Pop out and store in resealable plastic bags.
Substitute pine nuts or almonds for walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.