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4 servings, 1 cup (250 mL) each
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When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.
Prepare using toasted chopped pecans or hazelnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.