• Green Beans with Walnuts, Cranberries and Feta

Green Beans with Walnuts, Cranberries and Feta

15 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 cup (250 mL) each

Need a new recipe for green beans? Be sure to try our recipe for Green Beans with Walnuts, Cranberries and Feta. It hits all the right flavour notes: sweet cranberries, nutty walnuts and savoury feta cheese.

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What You Need

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Make It

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  • Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
  • Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
  • Spoon onto platter; top with remaining ingredients.

How to Toast Nuts in Skillet

When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.

Substitute

Prepare using toasted chopped pecans or hazelnuts.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 8g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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