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5 servings, 2 pancakes (95 g) each
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A green onion pancake, or cong you bing, is a savoury non-leavened flatbread made from dough, not batter. The dough is folded with oil and minced green onions before flattening into pancakes. Variations exist on the basic method of preparation that includes other flavours and fillings.
Serve as dippers with Kraft Catalina Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.