• Green Salad with Sun-Dried Tomatoes, Peppers and Feta

Green Salad with Sun-Dried Tomatoes, Peppers and Feta

10 6 servings, 1-1/3 cups (325 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

Impress your guests with a fabulous mixed green salad made with sun-dried tomatoes, roasted red peppers and tangy feta cheese.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.

Substitute

Omit arugula and watercress. Prepare salad using 6 cups baby spinach leaves.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 500mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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