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4 servings, 2 skewers each
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If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.
Sprinkle grilled shrimp with 2 Tbsp. chopped peanuts. Serve with lime wedges to squeeze over the shrimp.
Serve with hot cooked rice, or a mixed green salad tossed with your favourite Renée's Vinaigrette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.