Grilled Asian Sesame Shrimp Skewers

30 4 servings, 2 skewers each
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Prep Time
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4 servings, 2 skewers each

Serve these easy-to-make grilled skewers as appetizers, or as part of your next dinner.

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What You Need

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Make It

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  • Mix peanut butter and vinaigrette until blended. Reserve half the peanut butter mixture for later use. Toss shrimp with remaining peanut butter mixture. Refrigerate 15 min.
  • Heat greased barbecue to medium-high heat. Thread shrimp onto 8 skewers.
  • Grill 4 to 6 min. or until shrimp turn pink, turning occasionally and brushing with reserved peanut butter mixture.


If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.

Special Extra

Sprinkle grilled shrimp with 2 Tbsp. chopped peanuts. Serve with lime wedges to squeeze over the shrimp.

Serving Suggestion

Serve with hot cooked rice, or a mixed green salad tossed with your favourite Renée's Vinaigrette.


  • 4 servings, 2 skewers each

Nutritional Information

Serving Size 4 servings, 2 skewers each
Calories 240
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 170mg
Sodium 490mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 7g
Protein 23g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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