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  1. Grilled Asparagus with Feta and Mint

Grilled Asparagus with Feta and Mint

00:15:00 4 servings, 1/4 recipe (64 g) each
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4 servings, 1/4 recipe (64 g) each

Not only is this dish beautiful to present, but it also tastes amazing. Combing a variety of tastes from fresh mint and lemon to creamy feta, you’ll never go back to plain asparagus again. Top with some freshly ground pepper and you are ready to serve.

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill asparagus 6 to 8 min. or until crisp-tender, turning and brushing occasionally with dressing.
  • Place on serving plate; top with remaining ingredients.

Serving Suggestion

This recipe pairs well with grilled chicken or salmon.

How to Trim the Asparagus

To trim off the woody ends of asparagus stalks, grab each stalk and apply pressure at the bottom. The asparagus will naturally snap where the woody part ends. Or, line up asparagus spears on cutting board, then trim all to be the same length.


  • 4 servings, 1/4 recipe (64 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (64 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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