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Prepare as directed, using Kraft Organic Balsamic Vinaigrette.
The tough, woody part of the stem will break off in just the right place if you hold the spear about an inch from the bottom and bend until it snaps.
The combination of asparagus and red peppers in this recipe make it an excellent source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.