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When barbecuing, grill extra pieces of steak or chicken to use later in salads or sandwiches.
Your family will love this colourful main-dish salad. The bright yellow pepper is an excellent source of vitamin C and the greens team up for a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Turned out great.....my kind of cooking....outside....no heating up the house....and food tasted great. I love using balsamic vinaigrette. Helps soften up tougher cuts of meat too.
I use Feta cheese crumbled on top instead of parmesan....much better!