Grilled BBQ Chicken Salad

25 4 servings, 2-1/2 cups (625 mL) each
Recipe By
(6) 3 Reviews
Prep Time
Total Time

4 servings, 2-1/2 cups (625 mL) each

Fire up the grill! Crisp salad greens and chopped vegetables are topped with BBQ chicken in this simple main dish salad.

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What You Need

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Make It

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  • Grill chicken 4 min., turn. Add peppers and zucchini to barbecue. Grill chicken and vegetables 8 to 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with barbecue sauce and vegetables with Italian dressing.
  • Slice chicken and vegetables. Add to salad greens in large bowl; mix lightly. Drizzle with ranch dressing.

How to Grease Barbecue

Spray barbecue grate with cooking spray or oil before preheating.


Prepare using Bull's-Eye BBQ Sauce.

Special Extra

Top with your favourite Kraft Shredded Cheese.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 260
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 19g
Dietary fibre 4g
Sugars 12g
Protein 28g
Vitamin A 45 %DV
Vitamin C 170 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvie4281040 |

  • wharlock |

    also great with cherry tomatoes

  • smufm |

    Great salad in the hot summer.