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4 servings, 2 kabobs (184 g) each
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If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
Garnish with fresh rosemary and additional fresh thyme before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.