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Grilled Beef & Vegetable Kabobs

00:50:00 4 servings, 2 kabobs (184 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, 2 kabobs (184 g) each

This is a perfect example of simple food done smart. Why wait? Fire up the barbecue and get grilling with our Grilled Beef & Vegetable Kabobs.

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What You Need

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Make It

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  • Mix thyme and 1/4 cup dressing until blended. Pour over meat in shallow dish; stir to evenly coat meat with dressing mixture. Refrigerate 30 min. to marinate, stirring after 15 min.
  • Heat barbecue to medium heat. Drain meat; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
  • Grill 10 to 12 min. or until meat is done, turning and brushing occasionally with remaining dressing.

Make it Easy

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.

Note

Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.

Special Extra

Garnish with fresh rosemary and additional fresh thyme before serving.

Servings

  • 4 servings, 2 kabobs (184 g) each

Nutritional Information

Serving Size 4 servings, 2 kabobs (184 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 7g
Protein 26g
   
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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