• Grilled Brown Sugar & Maple Glazed Canadian Bacon

Grilled Brown Sugar & Maple Glazed Canadian Bacon

60 8
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Take peameal bacon from breakfast to dinner with our barbecue-glazed peameal bacon recipe. Coated with a maple-infused barbecue sauce and grilled to perfection, this recipe is a sure-fire winner.

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What You Need

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Make It

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  • Just follow our simple steps

  • PLACE a 2 1/2 lb piece of Canadian Peameal bacon (pickled/cornmeal) in a lightly greased 11 x 9 x 2 inch foil baking pan.
  • BARBECUE on medium heat with barbecue lid opened for 15 minutes, turn over and grill for another 15 minutes until bacon is hot.
  • COMBINE 3/4 cup Kraft Brown Sugar Barbecue Sauce and 1/4 cup maple syrup in a small bowl. Brush mixture over bacon frequently and grill for an additional 15-20 minutes. Remove from grill and let stand 5-10 minutes before slicing in diagonal slices across grain to serve.


If bacon is grilled with cover of barbecue closed, cooking time will be reduced by 15-20 minutes.

Use Your Stove

To bake in the oven - place bacon in an oven proof baking dish. Bake at 350°F for 30 minutes, glazing half way through baking time.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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