Grilled Buffalo Chicken Burgers

30 4 servings, 1 sandwich (192 g) each
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4 servings, 1 sandwich (192 g) each

The classic Buffalo wings condiments—blue cheese, celery and hot sauce—are all here, ready to transform chicken burgers into family party fare.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.
  • Spread cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with pepper sauce. Top with celery; cover with tops of buns.

Serving Suggestion

Serve with cut-up fresh vegetables and your favourite fresh fruit to round out the meal.


Prepare using lean ground turkey breast.

How to Toast Buns

Add buns, cut sides down, to barbecue to toast for the last few minutes of the chicken grilling time.


  • 4 servings, 1 sandwich (192 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (192 g) each
Calories 420
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 90mg
Sodium 570mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 6g
Protein 27g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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