Top

Grilled Butterflied Jumbo Shrimp

01:00:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

6 servings, 1/6 recipe each

Want to pump up the flavour of your next shrimp dish? Try jumbo shrimp on the barbecue with a delicious chili sauce.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in small saucepan on low heat. Stir in chili sauce and orange juice. Bring to boil on medium heat, stirring frequently. Remove from heat. Add rum, mustard, vanilla, garlic, and 1 Tbsp. each chives and cilantro. Cool completely.
  • Heat barbecue to medium-high heat. Cut lengthwise slit in underside of each shrimp, being careful not to cut all the way through shrimp; place in large bowl. Add half the chili sauce mixture; mix lightly.
  • Grill shrimp 3 to 5 min. on each side or until shrimp turn pink. Transfer to plate; brush with remaining chili sauce mixture. Sprinkle with remaining chives and cilantro.

Variation

Omit rum and increase the chili sauce to 1/2 cup.

Serving Suggestion

Serve with cook rice.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 250mg
Sodium 520mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 4g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

577956:196503

>
AdChoices