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  1. Grilled Butterflied Jumbo Shrimp

Grilled Butterflied Jumbo Shrimp

01:00:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Want to pump up the flavour of your next shrimp dish? Try jumbo shrimp on the barbecue with a delicious chili sauce.

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Make It

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  • Melt butter in small saucepan on low heat. Stir in chili sauce and orange juice. Bring to boil on medium heat, stirring frequently. Remove from heat. Add rum, mustard, vanilla, garlic, and 1 Tbsp. each chives and cilantro. Cool completely.
  • Heat barbecue to medium-high heat. Cut lengthwise slit in underside of each shrimp, being careful not to cut all the way through shrimp; place in large bowl. Add half the chili sauce mixture; mix lightly.
  • Grill shrimp 3 to 5 min. on each side or until shrimp turn pink. Transfer to plate; brush with remaining chili sauce mixture. Sprinkle with remaining chives and cilantro.


Omit rum and increase the chili sauce to 1/2 cup.

Serving Suggestion

Serve with cook rice.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 250mg
Sodium 520mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 4g
Protein 29g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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