Grilled Cheese and Onion Sandwiches

30 6 servings, 1 sandwich (129 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 sandwich (129 g) each

Put a new twist on everyone's favourite comfort food: Slip some sautéed onions and barbecue sauce into your next batch of grilled cheese sandwiches.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on low heat 10 min., stirring occasionally Remove from heat. Stir in barbecue sauce.
  • Place 1 cheese slice on each of 6 bread slices; cover with onions, then remaining cheese and bread slices. Spray outsides of sandwiches with cooking spray.
  • Cook in covered nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Serving Suggestion

Serve with fresh fruit.

Substitute

Prepare using Cracker Barrel Swiss Cheese Slices.

Servings

  • 6 servings, 1 sandwich (129 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (129 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 3g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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