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  1. Grilled Cheese 'Ravioli'

Grilled Cheese 'Ravioli'

00:20:00 4 servings, 1 sandwich each
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4 servings, 1 sandwich each

Turn your favourite rainy day sandwich into a pocket of deliciousness when you make these Grilled Cheese 'Ravioli.' Trim the crusts off slices of white bread, then fill them with cheese and create your very own 'ravioli.' This Grilled Cheese 'Ravioli' is perfect for dipping into pizza sauce.

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Make It

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  • Cut each cheese slice into 4 pieces; place in 4 stacks of 4 cheese pieces each.
  • Spoon 1 tsp. pizza sauce onto centre of each of 4 bread slices; top each with 1 cheese stack.
  • Brush cheese-topped bread slices with water, being careful to not brush water onto cheese.
  • Cover with remaining bread slices to make 4 sandwiches. Press edges of sandwiches together with fork to seal.
  • Mix Parmesan and oil until blended; brush evenly onto outsides of sandwiches.
  • Cook in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
  • Serve with remaining pizza sauce.


Prepare using your favourite variety of Cracker Barrel Cheese Slices.

Serving Suggestion

Serve with fresh fruit.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 310
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 15mg
Sodium 650mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 6g
Protein 11g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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